In this recipe, an easy blondie base comes together in a saucepan and can be baked ahead, while the fruit and maple ripples take just minutes.
Author: Tara O'Brady
Author: Tori Ritchie
Author: Alison Roman
Author: Sue Ellison
Applejack and maple syrup take the classic whiskey sour in a decidedly fall cocktail direction.
Author: Al Culliton
Author: Andrea Albin
These quick and easy no-bake oatmeal cookie bites with peanut butter and raisins make a wonderful after-school or post-workout snack.
Author: Lisa Leake
In this easy pantry cocktail, Cognac gets stirred with tangy champagne vinegar, sweet maple syrup, and aromatic vanilla extract.
Author: Maggie Hoffman
Author: Jesus Gonzalez
Author: Theresa Gilliam
Author: Abigail Johnson Dodge
This makes a simple and hearty one-pot meal. The meat becomes fork tender and the stock simmers down to a rich sauce. Leftovers are terrific served over...
Author: Sean Sherman
Author: Lori Longbotham
Author: Bon Appétit Test Kitchen
Author: Shauna Sever
Try this easy make-ahead steel cut oatmeal recipe with butternut squash and tahini from Lukas Volger's Start Simple cookbook.
Author: Lukas Volger
Author: Bill Jones
The cinnamon butter will saturate the bread while it bakes, almost like an eggless French toast.
Author: Alison Roman
Author: Victoria Granof
This chile oil combines tons of texture from toasted whole spices and seeds with a just-spicy-enough heat level. Drizzle it over any, literally any, savory...
Author: Anna Stockwell
Try something new with this triple-tested brownie recipe. Odd though it may sound, the bacon adds a wonderful depth to these moreish squares. Trust us,...
A favorite sweetener of the pioneers, maple syrup today lends its distinctive tang to winter dishes.
A thick stack of these flourless pancakes is a dream breakfast, especially when piled high with caramelized bananas, some extra maple syrup and a big dollop...
Author: Ella Mills
Author: Pierre Albaladejo
Delectably fluffy, this maple pecan meringue roulade is a sinfully light way to end your meal.
Homemade sausage sounds like a complicated endeavor, but this recipe is quick to make and flavored with sweet maple syrup and earthy sage.
The sturdier your cress, the longer this salad will hold up at room temperature.
Author: Nick Nutting
Author: Tracey Seaman
These Maple Butter Blondies from Delish.com are sweet and addicting.
These vegan, dairy-free, gluten-free mini muffins are perfect for knocking out a craving for something that's sweet but still healthy. The chickpeas lend...
Author: Katrina Scott